Pre-order now! Available April 11 - April 21 (on days that our store is open).
Easter is Sunday, April 20, 2025.
A delicious nest made from our Okinawan Sweet Potato Biscuit Recipe, filled with colorful Easter Egg mini cakes! These Easter Eggs are carrot cake-flavored with a yogurt icing.
Nest Biscuit Size: Approximately 5" in diameter.
Ingredients:
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Biscuit: Whole wheat flour, flour, rolled oats, vegetable oil, Hawaiian honey, and fresh steamed Okinawan Sweet Potato. Never any salt, sugar, butter, or preservatives!
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Easter Egg Cake: Made with white flour, whole wheat flour, local eggs & honey, carrot, vegetable oil, baking powder, and baking soda.
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Yogurt Icing: Yogurt Powder, Non-Fat Milk Powder, Modified Tapioca Starch, Egg Whites, Tapioca Maltodextrin, Granulated Rice, Titanium Dioxide.
Shelf Life:
- Lasts 1-2 days unrefrigerated
- 1 week refrigerated
- 4-6 months frozen
