Pre-order now! Available March 12 - 22 (on the days the shop is open).
Celebrate St. Patrick’s Day with our delicious muffin topped with a yogurt frosting and made using a special Okinawan Sweet Potato/Rosemary cake recipe.
Ingredients:
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Muffin: Whole wheat flour, white flour, local eggs, vegetable oil, local honey, Okinawan sweet potato, rosemary, baking powder, and baking soda.
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Frosting: Milk Solids, Yogurt Powder, Tapioca Starch, Coconut Milk Powder, Tapioca Maltodextrin, Pectin.
Shelf Life:
- Lasts 1 day unrefrigerated
- 1 week refrigerated
- 4-6 months frozen
