Cupcakes

Our Banana or Sweet Potato Mutt Muffins topped with cream cheese and a biscuit make for adorable and delicious cupcakes!

Banana Cupcakes: Made with whole wheat flour, white flour, local eggs, vegetable oil, local honey, local bananas, baking powder, and baking soda. Topped with a Sweet Potato mini bone biscuit: made with whole wheat flour, cornmeal, vegetable oil, lean chicken, and fresh poi.

Sweet Potato Cupcakes: Made with whole wheat flour, white flour, local eggs, vegetable oil, fresh steamed Okinawan sweet potato, baking powder, and baking soda. Topped with a Sweet Potato mini heart biscuit: made with whole wheat flour, flour, rolled oats, vegetable oil, Hawaiian honey, and fresh steamed Okinawan sweet potato.

Shelf Life:
Must refrigerate after 1-2 hours | Lasts 1-2 weeks refrigerated

*Due to perishable ingredients, this item is not available for shipping.*

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