Cupcakes

Our Banana or Sweet Potato Mutt Muffins topped with cream cheese and a biscuit make for adorable and delicious cupcakes!

Banana Cupcakes: Made with whole wheat flour, white flour, eggs, honey, bananas, vegetable oil, baking powder, and baking soda. Topped with a Sweet Potato mini bone biscuit: made with whole wheat flour, cornmeal, vegetable oil, lean chicken, and fresh poi.

Sweet Potato Cupcakes: Made with whole wheat flour, white flour, local eggs, Okinawan sweet potato, vegetable oil, baking powder, baking soda and vinegar. Topped with a Sweet Potato mini heart biscuit: made with whole wheat flour, flour, rolled oats, vegetable oil, honey, and Okinawan sweet potato.

Shelf Life:
Must refrigerate after 1-2 hours | Lasts 1 week refrigerated

*Due to perishable ingredients, this item is not available for shipping.*

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