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Topped with a yogurt frosting and featuring our Okinawan Sweet Potato Muffin recipe with added fresh Rosemary from our own Dog-friendly Garden!
Muffin made with whole wheat flour and white flour, local eggs, vegetable oil, local honey, Okinawan sweet potato, baking powder, baking soda, & fresh Rosemary.
Frosting made with Milk Solids, Yogurt Powder, Tapioca Starch, Coconut Milk Powder, Tapioca Maltodextrin, Pectin
Lasts 1-2 days unrefrigerated | 1 week refrigerated | 4-6 months frozen