Okinawan Sweet Potatoes are rich in anti-oxidants and high in iron & potassium! Made with whole wheat flour and white flour, local eggs, vegetable oil, fresh steamed okinawan sweet potato, baking powder & baking soda.
Lasts 2-3 days unrefrigerated | 2 weeks refrigerated | 4-6 months frozen
*Due to perishable ingredients, this item is not available for shipping.*